Mediterranean beef pitas
1 lb. of ground beef
pocketless pitas or tandori bread
salt and pepper
Shape beef into 16 patties. Season with salt, pepper, and 1 1/2 teaspoons dried oregano. Brown over medium heat, 2 minutes per side. Top 4 pocketless pitas with hummus, the patties, flat-leaf parsley, and sliced red onion. Drizzle with olive oil and serve with lemon wedges.
The flavor is awesome! Each ingredients adds something unique to the overall flavor. Unless there's something you're completely opposed to, try the recipe as is.