My MOPS group organized meals for our family this last week. It was such a blessing! Each and every meal received a thumbs up from Spencer. Oh, and us too!
One night we had an extra special treat. My friend, Shelly, brought one of MY desserts for us to enjoy; she got the recipe right out of our MOPS cookbook. It isn't just ANY recipe though. This recipe was a favorite of my mom and grandma. Matter-of-fact, I have fond memories of preparing (and eating) this dessert.
I'm so glad that God knows me so well. He knew that I needed this pick-me-up and used a friend to deliver His love.
It is still peach season, so maybe you should give the recipe a try!
Peacharoon Frozen Torte
2 cups mashed peaches
1 1/4 cup sugar
1 T lemon juice
1 cup heavy cream-whipped (don't think too hard about this one...just pour!)
1 cup coarse macaroon crumbs
To peaches, add sugar and lemon juice. Fold in whipped cream. Place 1/2 of crumbs in bottom of pan. Spoon in peach mixture. Top with remaining crumbs. Freeze until frozen, 4-6 hours. Enjoy...that's the easy part!
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1 comment:
Heather that sounds good!!! You could probably substitute another fruit, right? hmmmm wonder if Calyn will eat it... ha ha ha!
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